Professional Certificate in Culinary Arts (Asian Cuisine)

Imagine mastering the rich and diverse flavours of Asia in just six Saturdays!  

With the Reliance Professional Certificate in Culinary Arts (Asian Cuisine), you'll dive into the art of Japanese, Korean, Malay, and Chinese cooking.  

From perfecting sushi and tempuras, to creating bold Korean flavours, vibrant Malay meals, and traditional Chinese stir-fries, this short course brings the heart of Asian cuisine to your kitchen.  

Classes start soon! Limited slots available!

Date: 12th October – 23rd November 2024 (Saturdays) 
Time: 10am - 5pm 
Venue: Reliance Training Kitchen, PJ

Whether you're passionate about food or looking to enhance your culinary skills, this hands-on experience will guide you in crafting authentic dishes that reflect the essence of these vibrant cultures. You'll master traditional techniques, explore unique ingredients, and uncover the rich stories behind every dish, bringing these Asian flavors to your table.

For more details, click bac.edu.my/bac/professional-certificate-in-culinary-arts-asian-cuisine-reliance-college/ or WhatsApp 012-295 3722 today!