Among some of the Japanese delights sold were the Wakame Corn Onigiri, Tuna Mayo Onigiri, Mitarashi Dango, Ribena Ramune, various Japanese candies, Mochi, and a savoury Japanese snack called Umaibo.
The Mitarashi Dango and Wakame Corn Onigiri in particular, caught the attention of the crowd, and who could blame them? These delights were as appetising as they looked.
The Mitarashi Dango is three small glutinous rice balls on a stick smothered in a sweet yet savoury molasses-like sauce.
On the other hand, the Wakame Corn Onigiri is a triangular shaped rice-ball filled with a mixture of corn and Wakame, which is a type of Japanese seaweed.
Most of the delights mentioned were handmade by committee members themselves.