Diploma in
Culinary Arts
Reliance College
N/1013/4/0117(PA17465)/07/29
Here's the Course Overview
Culinary arts isn’t just about cooking; it’s an exciting fusion of creativity and technical mastery that transforms ingredients into experiences. From perfecting your knife skills to crafting dishes that tantalize the senses, it’s about much more than just food. It’s about creating art on a plate.
At Reliance College, in partnership with BHMS in Lucerne, Switzerland, our Diploma in Culinary Arts is your passport to this dynamic world. Whether your goal is to lead the kitchen as a top chef, launch your own restaurant, or redefine the food scene as an entrepreneur, this diploma sets you up for success. It’s designed not just to teach you skills but to prepare you for the fast-paced, competitive nature of the culinary world.
You’ll gain real-world experience that enhances your CV and gives you an edge in the job market. You’ll also have the chance to dive deep into the operational aspects of the industry, ensuring you’re ready for whatever comes your way.
And because every chef needs the right tools, you’ll also receive your very own professional knife set and chef uniform.
Course Entry Requirements
- 3 credits in SPM, or
- UEC with grade B for 3 subjects, or
- O-Level with grade C for 3 subjects, or
- STPM grade C for 1 subject, or
- Other qualification recognised by the Ministry of Higher Education
6 Reasons to Study Diploma in Culinary Arts at Reliance
The Best Brand in Hospitality Education 2021, 2022, 2023 & 2024
Direct Entry into Final Year of Bachelor of Arts in Culinary Arts (BHMS) in Lucerne, Switzerland
Get Exclusive Internship Opportunities at Some of the Biggest Hospitality Names in Malaysia & Singapore
Delivered by an Outstanding Academic and Professional Faculty
State-of-the-art Industrial Kitchen
MQA Accredited
Why choose Reliance College for culinary arts?
Founded in the early 1980s, Reliance College is a pioneer in the field of Tourism and Hospitality education. We offer a cutting-edge education experience designed to give you expert practical training alongside the management skills you need for a career in the global hospitality industry. Our forward-thinking courses offer strong industry connections and a high-quality curriculum to launch your career in hospitality and to be prepared for the changing nature of work.
COURSE MODULES
Year 1
- Introduction to Hospitality and Tourism Industry, Yonsei University
- Essential Cuisine 1, University of Copenhagen
- Principles of Marketing, IE University
- Business Communication, Macquarie University
- Introduction to Kitchen Management
- Baking and Pastry Arts
- Food Safety and Sanitation, University of Copenhagen
- Mainstream English, RICE University
- Food & Beverage Cost Control, University of Copenhagen
- Essential Cuisine 2
- Asian Cuisine
- Introduction of Nurition, Emory University
- Special Breads & Pastries
Year 2
- Academic Writing and Study Skills, University of Colorado Boulder
- Garde Manger
- Advanced Baking and Pastry Arts
- Malaysian Cuisine
- European Cuisine
- Commercial Kitchen Operations, University of Copenhagen
- F&B Service Operations, Universita Commerciale Luigi Bocconi
- International and Fusion Cuisines, The Hong Kong University of Science and Technology
- Food & Beverage Service Operations, University Bocconi
- Industrial Training
MPU Modules
- Appreciation of Ethics and Civilisation (Malaysian students)
- Malay Communication 1 (International students)
- National Language A
- New Venture Creation
- Integrity and Anti-Corruption
- Community Service
TUITION FEES
|
STANDARD MALAYSIAN STUDENTS FEE |
|
|---|---|
|
With BHMS Dual Award |
W/O BHMS Dual Award |
|
Year 1 |
Year 1 |
|
Year 2 RM19,000 |
Year 2 RM17,000 |
|
Resource Fee: RM1,000 per year |
|
|
THE RELIANCE & COURSE ADVISOR RM10,000 MALAYSIAN SCHOLARSHIP AWARD* |
|
|
With BHMS Dual Award |
W/O BHMS Dual Award |
|
Year 1 |
Year 2 |
|
Year 2 RM14,000 |
Year 2 |
|
Resource Fee: RM1,000 per year |
|
|
STANDARD INTERNATIONAL STUDENTS FEE |
|
|---|---|
|
With BHMS Dual Award |
W/O BHMS Dual Award |
|
Year 1 |
Year 1 |
|
Year 2 RM20,500 |
Year 2 RM18,500 |
|
Resource Fee: RM1,000 per year |
|
|
THE RELIANCE & COURSE ADVISOR RM10,000 GLOBAL SCHOLARSHIP AWARD* |
|
|
With BHMS Dual Award |
W/O BHMS Dual Award |
|
Year 1 |
Year 1 |
|
Year 2 RM15,500 |
Year 2 |
|
Resource Fee: RM1,000 per year |
|
Examination Structure of the Programme
The Diploma in Culinary Arts combines written exams, practical assessments, coursework, and projects.
The programme adopts a comprehensive assessment structure, where 40% of the evaluation is based on coursework, including assignments, quizzes, and projects. Final examinations contribute 30% and are applicable only to theory-based subjects. The remaining 30% is allocated to practical assessments, specifically for kitchen-based modules.
It is important to note that some practical modules are assessed entirely through hands-on performance and final product evaluation, without a theory examination.
Exemption and Progression Pathway
Upon completing the Diploma in Culinary Arts, you have opportunities for subject exemptions and further study.
If you have relevant prior qualifications, you may apply for exemptions in foundational subjects by submitting academic transcripts, course syllabi, and certificates for evaluation. Eligible qualifications include:
- Certificate in Culinary Arts
- Certificate in Hospitality
For those looking to advance their education, pathways include:
- Bachelor’s Degree in Culinary Arts, Hospitality, or Food Science
- Specialist certifications in areas like pastry or plant-based cuisine
- Advanced diplomas in niche culinary fields
In some institutions, credit transfer arrangements allow diploma graduates to enter directly into the second year of a related degree programme, providing a seamless transition for further specialisation.
FAQs About the Diploma in Culinary Arts
Career Prospects
What careers can I pursue after completing the Diploma in Culinary Arts?
You can pursue careers in the culinary and hospitality industry, including roles such as:
- Commis Chef, Chef de Partie, Sous Chef, or Executive Chef
- Pastry Chef or Baker
- Catering Manager or Banquet Manager
- Food Stylist or Product Development Chef
- Restaurant Manager or Food Entrepreneur
The skills gained in this program prepare you for diverse opportunities in the culinary arts, food service, and hospitality sectors.
Are there career opportunities beyond the kitchen?
Yes! You can explore roles in:
- Food media (food writer, food photographer)
- Culinary education
- Hospitality management
- Food consultancy
How does the diploma support aspiring entrepreneurs?
The programme covers key business aspects, including:
- Menu planning
- Cost control
- Entrepreneurship
These subjects equip you with the skills to manage your own cafés, catering businesses, or food trucks.
What are the long-term career prospects in the culinary industry?
With experience, you can progress to:
- Executive Chef
- Corporate Chef
- Restaurant owner or chain operator
The culinary industry also offers international career mobility, providing opportunities to work in renowned establishments worldwide.
Is there an internship requirement?
Yes, the programme includes industrial training. This is typically conducted in the final semester and provides students with real-world kitchen experience in hotels, restaurants, or food service establishments.
How long is the duration of the programme?
The Diploma in Culinary Arts is a 2-year full-time programme. This includes both academic semesters and the internship placement.
Is financial support available?
Yes, students may apply for various forms of financial assistance, such as:
- PTPTN Loan (National Higher Education Fund)
- EPF Withdrawal (Account 2)
- Monthly instalment payment plans: These options are subject to eligibility criteria and approval.
Are there any scholarships available?
Yes, there are scholarships available based on your SPM/O-Levels results.
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