Awarded by:
Reliance College
Duration:
2 years
Pathway:
Diploma
Study mode:
Full Time
Intakes:
January, April, June and August
Assessments:
Practicle, Coursework & Exams
Your Swiss Gateway to
Global Culinary Success
Gain global recognition and a competitive edge in the international culinary scene with a dual credential — the Higher Diploma in Culinary Arts awarded by the prestigious Business and Hotel Management School (BHMS), Switzerland.
Ranked #32 Globally
Ranked #32 worldwide for Hospitality & Leisure Management (QS World Rankings 2025).
5-Star Swiss Institution
Recognised with a QS 5-star rating for global reputation, diversity, teaching quality, and employability.
Strong Employer Reputation
Ranked #16 globally for Employer Reputation — ensuring graduates are in demand worldwide.
The Reliance College Advantage
Discover what sets our Diploma in Culinary Arts apart.
Taught by Award-winning Chefs from the Indsutry
Learn from experienced chefs who have worked in top hotels and restaurants. Our chefs
bring real-world insights into the kitchen, ensuring you’re job-ready from day one.
Globally Recognized & Industry Ready
Boost your diploma with microcredentials from the world’s best university and industry giants at no extra cost.
Global Internships with Global Brands
Experience global culinary standards through internships at 5-star hotels, resorts, and restaurants across Malaysia and abroad.
Master Diverse Cuisines Through Practical Learning
Master Malay, Chinese, Western, and baking techniques through hands-on kitchen training — gaining the practical skills to thrive in real-world kitchens worldwide.
Earn Microcredentials from the
WORLD’S BEST UNIVERSITIES
& INDUSTRY GIANTS
Experiential Learning
That Goes Beyond the Classroom
Learn in our state of the art kitchen and beyond! From masterclasses with award-winning chefs to outdoor survival cooking, building DIY ovens, and real-world competitions — our students learn by creating, innovating, and competing every step of the way.
COURSE MODULES
- Introduction to Hospitality and Tourism Industry, Yonsei University
- Essential Cuisine 1, University of Copenhagen
- Principles of Marketing, IE University
- Business Communication, Macquarie University
- Introduction to Kitchen Management
- Baking and Pastry Arts
- Food Safety and Sanitation, University of Copenhagen
- Mainstream English, RICE University
- Food & Beverage Cost Control, University of Copenhagen
- Essential Cuisine 2
- Asian Cuisine
- Introduction of Nurition, Emory University
- Special Breads & Pastries
- Academic Writing and Study Skills, University of Colorado Boulder
- Garde Manger
- Advanced Baking and Pastry Arts
- Malaysian Cuisine
- European Cuisine
- Commercial Kitchen Operations, University of Copenhagen
- F&B Service Operations, Universita Commerciale Luigi Bocconi
- International and Fusion Cuisines, The Hong Kong University of Science and Technology
- Food & Beverage Service Operations, University Bocconi
- Industrial Training
- Appreciation of Ethics and Civilisation (Malaysian students)
- Malay Communication 1 (International students)
- National Language A
- New Venture Creation
- Integrity and Anti-Corruption
- Community Service
Global Internship Opportunities
Step into real-world kitchens, build global connections, and graduate with the confidence to thrive anywhere in the culinary world.
Our students become part of a growing global alumni network, now working in renowned hospitality brands across countries like the UAE, Maldives, Thailand, Hong Kong, and beyond.
The Fastest & Smartest Way to a Culinary Career
-
Start Here
- SPM
- O-Level
- (or equivalent)
-
- Diploma in Culinary Arts, Reliance College
-
- Bachelor of Arts in Culinary Arts,
- Validated and awarded by Robert Gordon University (UK) and BHMS.
- Culinary Arts
- Hotel Management
- Events Management
- Tourism Management
-
- MBA
- MBA Digital Transformation
- MBA Digital Marketing
- View more courses
-
Kick Start Your Dream Culinary Career
Career Opportunities
With global internship opportunities and hands-on training by award-winning chefs, this diploma prepares you for exciting careers in the culinary world — from fine dining and pastry arts to food entrepreneurship and beyond.
- Commis Chef
- Start your career in professional kitchens, preparing ingredients and assisting with cooking across various cuisines.
- Sous Chef / Chef de Partie
- Advance into supervisory roles where you manage kitchen sections and lead junior staff.
- Pastry Chef / Baker
- Specialise in pastries, desserts, artisan bread, and bakery operations.
- Food Stylist
- Combine culinary creativity with aesthetics to present food for media, branding, and photography.
- Catering & Banquet Chef
- Plan and execute large-scale food preparation for events, hotels, and catering businesses.
- Kitchen Manager
- Oversee kitchen operations, inventory, team coordination, and quality control in F&B establishments.
- Food Entrepreneur
- Launch your own restaurant, café, bakery, or food-based brand with both culinary and business know-how.
- Culinary Educator / Demonstrator
- Share your expertise through teaching, workshops, or product demonstrations.
ABOUT THE COURSE
ABOUT THE COURSE
HOW DO I GET IN?
- SPM: 3 credits, or
- UEC: Grade B in 3 subjects, or
- O-Level: Grade C in 3 subjects, or
- STPM: Grade C in 1 subject, or
- Other qualification recognised by the Ministry of Higher Education
WHAT WILL I GET?
- 2 sets of chef uniforms
- Knife set
- Access to Coursera & LinkedIn Learning throughout your study
PROGRAMME FEES
Diploma in Culinary Arts,
Reliance College + Higher Diploma in Culinary,
BHMS
Diploma in Culinary Arts,
Reliance College
Financial Support
Find out about scholarships, PTPTN loans, EPF withdrawals, EZ payment plans and 0% instalment plans and how you can apply.
FAQs
about the Diploma in Culinary Arts
You can pursue careers in the culinary and hospitality industry, including roles such as:
- Commis Chef, Chef de Partie, Sous Chef, or Executive Chef
- Pastry Chef or Baker
- Catering Manager or Banquet Manager
- Food Stylist or Product Development Chef
- Restaurant Manager or Food Entrepreneur
The skills gained in this program prepare you for diverse opportunities in the culinary arts, food service, and hospitality sectors.
Yes! You can explore roles in:
- Food media (food writer, food photographer)
- Culinary education
- Hospitality management
- Food consultancy
The programme covers key business aspects, including:
- Menu planning
- Cost control
- Entrepreneurship
These subjects equip you with the skills to manage your own cafés, catering businesses, or food trucks.
With experience, you can progress to:
- Executive Chef
- Corporate Chef
- Restaurant owner or chain operator
The culinary industry also offers international career mobility, providing opportunities to work in renowned establishments worldwide.
Yes, the programme includes industrial training. This is typically conducted in the final semester and provides students with real-world kitchen experience in hotels, restaurants, or food service establishments.
The Diploma in Culinary Arts is a 2-year full-time programme. This includes both academic semesters and the internship placement.
Yes, students may apply for various forms of financial assistance, such as:
- PTPTN Loan (National Higher Education Fund)
- EPF Withdrawal (Account 2)
- Monthly instalment payment plans: These options are subject to eligibility criteria and approval.
Yes, there are scholarships available based on your SPM/O-Levels results.
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Experiential Learning
That Goes Beyond the Classroom
Learn in our state of the art kitchen and beyond! From masterclasses with award-winning chefs to outdoor survival cooking, building DIY ovens, and real-world competitions — our students learn by creating, innovating, and competing every step of the way.