Awarded by:
Reliance College
Duration:
2.5 years
Pathway:
Diploma
Study mode:
Full Time
Intakes:
January, April, June and August
Assessments:
Coursework & Exams
The Reliance College Advantage
Discover what sets our Diploma in Hotel Management apart.
100% Employability
Our industry-relevant curriculum and strong employer network through our partnership with Malaysia Association of Hotels and top hotels like Le Méridien, St Regis, and Sheraton ensure every graduate is career-ready and in demand.
Globally Recognized & Career Ready
Boost your diploma with microcredentials from the world’s best university and industry giants at no extra cost.
Global Internships with Global Brands
Gain international experience through internships at 5-star hotels in Malaysia, South Korea, Macau, and Singapore with renowned hospitality names.
Hands-On Learning for Career Success
Develop real-world hospitality skills through immersive, hands-on experiences shaped by industry needs and led by seasoned professionals.
Earn Microcredentials from the
WORLD’S BEST UNIVERSITIES
& INDUSTRY GIANTS
Experiential Learning
That Goes Beyond the Classroom
From role-playing front office scenarios to hotel site visits, live events, and guest workshops — our students gain hands-on experience by engaging, exploring, and applying real-world hospitality practices at every stage of their learning.
COURSE MODULES
- Introduction to Hospitality and Tourism Industry (Yonsei University)
- Essential Cuisine 1 (University of Copenhagen)
- Principles of Marketing (IE University)
- Business Communication (Macquarie University)
- Principles of Management (University of Colorado System)
- Food Safety and Sanitation (University of Copenhagen)
- Mainstream English (Rice University)
- Food & Beverage Cost Control (University of Copenhagen)
- Essential Cuisine 2
- Principles of Accounting (University of Virginia)
- Introduction to Facility Management (University of Copenhagen)
- Academic Writing and Study Skills (University of Colorado Boulder)
- Hotel Operations Management (University of North Texas)
- Housekeeping Management (University of Maryland, College Park)
- Customer Service for Hotel Industry (Knowledge Accelerators)
- Economic Principles for the Hospitality Industry (Erasmus University Rotterdam)
- Supervision for Hospitality Industry (University of Illinois at Urbana-Champaign)
- Hospitality & Tourism Entrepreneurship (HEC Paris)
- Food & Beverage Service Skills (Università Bocconi)
- Commercial Kitchen Operations (University of Copenhagen)
- Front Office Management (ESSEC Business School)
- Food & Beverage Management (University of California, Davis)
- Industrial Training
- Appreciation of Ethics and Civilisation (for Malaysian students)
- Malay Communication 1 (for International students)
- National Language A
- New Venture Creation
- Integrity and Anti-Corruption
- Community Service
Global Internship Opportunities
Step into the real world of hospitality, gain international exposure, and build global connections through internships with renowned 5-star hotels in South Korea, Macau, Singapore, and Malaysia.
Apply your skills in real settings and graduate with the confidence to thrive anywhere in the hospitality industry.
The Fastest & Smartest Way to a Hospitality Career
-
Start Here
- SPM
- O-Level
- (or equivalent)
-
- Diploma in Hotel Management,Reliance College
-
- BA (Hons) International Tourism and Hospitality Management,Wrexham University
- Hotel Management
- Events Management
- Tourism Management
-
- MBA
- MBA Digital Transformation
- MBA Digital Marketing
- View more courses
-
Kick Start Your Dream Culinary Career
Career Opportunities
With guaranteed job placement and 100% employability, this diploma prepares you for diverse career paths in the global hospitality industry — from luxury hotels to event management and beyond.
- Hotel Front Office Executive
- Manage check-ins, reservations, guest services, and ensure smooth day-to-day operations at the front desk.
- Guest Relations Officer
- Deliver exceptional customer service and enhance guest satisfaction in hotels and resorts.
- Food & Beverage Supervisor
- Oversee restaurant or banquet operations, manage staff, and ensure excellent service standards.
- Event Coordinator
- Plan and execute corporate, social, or MICE events with precision and flair.
- Housekeeping Supervisor
- Lead housekeeping teams to maintain cleanliness, comfort, and presentation across guest areas.
- Hotel Sales & Marketing Executive
- Promote hospitality services, attract guests, and build brand visibility through targeted sales strategies.
- Hospitality Entrepreneur
- Start your own hospitality venture in areas like boutique hotels, cafés, event spaces, or travel experiences.
- Customer Experience Officer
- Enhance service delivery, guest satisfaction, and loyalty across all customer touchpoints.
ABOUT THE COURSE
ABOUT THE COURSE
HOW DO I GET IN?
- 3 credits in SPM, or
- UEC with grade B for 3 subjects, or
- O-Level with grade C for 3 subjects, or
- STPM grade C for 1 subject, or
- Other qualification recognised by the Ministry of Higher Education
PROGRAMME FEES
Examination Structure
The assessment structure comprises the following components:
Coursework – This includes practical assessments, assignments, presentations, and case studies that facilitate applied understanding.
Final Examination – This involves written examinations designed to assess theoretical comprehension.
Internship – This component offers industry-based training aimed at enhancing practical experience in real-world contexts.
Exemption & Programme Pathways
Exemptions: Prior learning in relevant hospitality-related subjects may qualify for subject exemptions (subject to approval).
Pathways: Graduates can progress to Bachelor’s degree programmes in Hospitality Management, Tourism, or related fields
Financial Support
Find out about scholarships, PTPTN loans, EPF withdrawals, EZ payment plans and 0% instalment plans and how you can apply.
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FAQs
about the the Diploma in Hotel Management
2 ½ years, including an internship.
Yes! The programme includes hands-on training in basic culinary skills, housekeeping, food and beverage management, and front office management.
Internships are available at 3-5 star leading hotels, resorts, and F&B establishments in Malaysia and abroad.
You can work in hotels, restaurants, event management, tourism agencies, and cruise lines or pursue further studies.
Our programme provides several key offerings:
- Internships with esteemed industry leaders, facilitating valuable hands-on experience.
- A curriculum designed in accordance with current industry standards, ensuring alignment with international hospitality trends.
- Comprehensive training through real-world simulations aimed at enhancing practical skills development.
Yes, it is accredited by the Malaysian Qualifications Agency (MQA) and recognised by the hospitality industry.